Here are some of the favorite Homemade recipes passed own from our ancestors. Remember the wondrous smells, flavors and tastes! See bottom of list for those with recipe.

Generation Five:

Gussie Hensel Recipes

Chocolate Chip Cookies

Shoofly Pie

Generation Four:

Myrtle Batdorf Recipes

Red Beet Eggs

Potato Buns

Nougat Nut Chocolate Rolls

Peanut Butter Cookies

Peanut Butter Eggs

Chocolate Cake

Mamie Anderson Recipes

Roast beef & Mashed potatoes

Shepherd’s Pie & Rolls

Corn Fritters & Scrapple

Potato Pancakes & Waffles

Chicken Pie

Crab Crakes


Banana Bread

Oatmeal Fudge Drop Cookies

Sugar cookies

Mack Mason Recipes

Potato Poon & Fried Cabbage

Generation Three:

Shirley Duncan Recipes

Meat & Boiled Potatoes

Egg in a Hole & Sausage

Iron Cheese Sandwich & Tomato Soup

Liver & Mashed Turnips

Milk Pie


Generation Two:

Marc Thompson Recipes

Fish & Veggie Bake

Pizza Margarita & Salad

Tuna Fish & Deviled Eggs

Pancakes & Eggs

Mashed Potatoes & Corn Bread

Peanut Butter Chocolate Muffins

Cheese Cake & Cappuccino

Cherry Pie

Melvalean Thompson Recipes

Fried Chicken & Rice

Angel Hair Parmesan Pasta & Shrimp

Buffalo Wings & Cream Cheese Mashed Potatoes

French Toast & Deviled Eggs

Tuna Roll & Miso Soup

Corn Bread w/Iced Thai Latte

Godiva Chocolate & Cappuccino

Generation One:

Sophia Thompson Recipes

Sushi & Miso Soup

Steak, Rice & Veggies

Ramen Egg Soup

Fried Chicken & Mac & Cheese

Turkey & Mashed Potatoes

Apple Turnovers

Cheese Cake

Mint Chocolate Chip & Vanilla Ice Cream


Meatloaf & Waffles (Mamie Duncan)

Mix ground beef, eggs, corn cereal, onions and crushed tomatoes.

Bake and serve with Waffles.

Oatmeal Fudge Drop Cookies (Mamie Duncan)

1/4 lb. organic unsalted butter

1/2 cup natural whole milk or substitute

1 cup raw organic sugar or substitute

1/4 cup organic cacao

2 tsp. vanilla

1/4 cup organic nut butter

2 cups organic oatmeal

Mix first four ingredients in sauce pan until blended. Remove from heat for one minute. Add

vanilla, peanut butter and oatmeal. Drop by tablespoons unto wax paper and cool in refrigerator.

Egg in a Hole & Sausage (Shirley Duncan)

Cut out center of bread, spread butter on both sides of bread, place bread in cast iron fry pan, crack egg into middle of bread. Toast centers as

well. Flip and serve with center on top.

Iron Cheese Sandwich & Salad (Shirley Duncan)

Place healthy cheese between two slices of organic bread. Surround sandwich with aluminum

foil. Use hot iron to heat both sides. Unwrap and serve.

Milk Pie (Shirley Duncan)

Roll dough to form crust in pie pan. Add organic whole milk and top with cinnamon. Bake in

oven until solid and lighted browned. Allow to cool in refrigerator

© 2009-2020, Shirley Duncan, Lenore Zeigler, Jill Thompson, Ron Zeigler, Marc D. Thompson, Sophia Thompson, Dawnelle Batdorf Smith, Rob Zeigler, Gobbie Mazo